Arslaner, A. Et Al. 2019. Yogurt ice cream sweetened with sucrose, stevia and honey: Some quality and thermal properties. CZECH JOURNAL OF FOOD SCIENCES , vol.37, no.6 , 446-455.

Arslaner, A., Salık, M. A., Özdemir, S., & Akköse, A., (2019). Yogurt ice cream sweetened with sucrose, stevia and honey: Some quality and thermal properties. CZECH JOURNAL OF FOOD SCIENCES , vol.37, no.6, 446-455.

Arslaner, Ayla Et Al. "Yogurt ice cream sweetened with sucrose, stevia and honey: Some quality and thermal properties," CZECH JOURNAL OF FOOD SCIENCES , vol.37, no.6, 446-455, 2019

Arslaner, Ayla Et Al. "Yogurt ice cream sweetened with sucrose, stevia and honey: Some quality and thermal properties." CZECH JOURNAL OF FOOD SCIENCES , vol.37, no.6, pp.446-455, 2019

Arslaner, A. Et Al. (2019) . "Yogurt ice cream sweetened with sucrose, stevia and honey: Some quality and thermal properties." CZECH JOURNAL OF FOOD SCIENCES , vol.37, no.6, pp.446-455.

@article{article, author={Ayla Arslaner Et Al. }, title={Yogurt ice cream sweetened with sucrose, stevia and honey: Some quality and thermal properties}, journal={CZECH JOURNAL OF FOOD SCIENCES}, year=2019, pages={446-455} }