Rizvi, N. B. Et Al. 2023. Effect of the Media in the Folin-Ciocalteu Assay for the Analysis of the Total Phenolic Content of Olive Products.. FOOD ANALYTICAL METHODS , vol.2023, no.9 , 1-8.

Rizvi, N. B., Fatima, A., Busquets, R., Khan, M. R., Ashraf, S., Khan, M. S., ... Öz, F.(2023). Effect of the Media in the Folin-Ciocalteu Assay for the Analysis of the Total Phenolic Content of Olive Products.. FOOD ANALYTICAL METHODS , vol.2023, no.9, 1-8.

Rizvi, Nayab Et Al. "Effect of the Media in the Folin-Ciocalteu Assay for the Analysis of the Total Phenolic Content of Olive Products.," FOOD ANALYTICAL METHODS , vol.2023, no.9, 1-8, 2023

Rizvi, Nayab B. Et Al. "Effect of the Media in the Folin-Ciocalteu Assay for the Analysis of the Total Phenolic Content of Olive Products.." FOOD ANALYTICAL METHODS , vol.2023, no.9, pp.1-8, 2023

Rizvi, N. B. Et Al. (2023) . "Effect of the Media in the Folin-Ciocalteu Assay for the Analysis of the Total Phenolic Content of Olive Products.." FOOD ANALYTICAL METHODS , vol.2023, no.9, pp.1-8.

@article{article, author={Nayab Batool Rizvi Et Al. }, title={Effect of the Media in the Folin-Ciocalteu Assay for the Analysis of the Total Phenolic Content of Olive Products.}, journal={FOOD ANALYTICAL METHODS}, year=2023, pages={1-8} }