ADIGÜZEL, M. C. Et Al. 2018. THE NAME OF HAZARD INCREASINGLY IMPORTANT IN FOOD HYGIENE ISMODIFIED MYCOTOXINS. International Agricultural, Biological Life Science Conference , 91-98.

ADIGÜZEL, M. C., BARAN, A., ERDOĞAN, A., & TURGUT, T., (2018). THE NAME OF HAZARD INCREASINGLY IMPORTANT IN FOOD HYGIENE ISMODIFIED MYCOTOXINS . International Agricultural, Biological Life Science Conference (pp.91-98).

ADIGÜZEL, Mehmet Et Al. "THE NAME OF HAZARD INCREASINGLY IMPORTANT IN FOOD HYGIENE ISMODIFIED MYCOTOXINS," International Agricultural, Biological Life Science Conference, 2018

ADIGÜZEL, Mehmet C. Et Al. "THE NAME OF HAZARD INCREASINGLY IMPORTANT IN FOOD HYGIENE ISMODIFIED MYCOTOXINS." International Agricultural, Biological Life Science Conference , pp.91-98, 2018

ADIGÜZEL, M. C. Et Al. (2018) . "THE NAME OF HAZARD INCREASINGLY IMPORTANT IN FOOD HYGIENE ISMODIFIED MYCOTOXINS." International Agricultural, Biological Life Science Conference , pp.91-98.

@conferencepaper{conferencepaper, author={Mehmet Cemal ADIGÜZEL Et Al. }, title={THE NAME OF HAZARD INCREASINGLY IMPORTANT IN FOOD HYGIENE ISMODIFIED MYCOTOXINS}, congress name={International Agricultural, Biological Life Science Conference}, city={}, country={}, year={2018}, pages={91-98} }