Uzundumlu, A. S. And Topcu, Y. 2016. Determining Turkish consumers' consumption satisfaction with Erzurum Civil cheese. BRITISH FOOD JOURNAL , vol.118 , 896-914.

Uzundumlu, A. S., & Topcu, Y., (2016). Determining Turkish consumers' consumption satisfaction with Erzurum Civil cheese. BRITISH FOOD JOURNAL , vol.118, 896-914.

Uzundumlu, Ahmet, And Yavuz TOPCU. "Determining Turkish consumers' consumption satisfaction with Erzurum Civil cheese," BRITISH FOOD JOURNAL , vol.118, 896-914, 2016

Uzundumlu, Ahmet S. And Topcu, Yavuz. "Determining Turkish consumers' consumption satisfaction with Erzurum Civil cheese." BRITISH FOOD JOURNAL , vol.118, pp.896-914, 2016

Uzundumlu, A. S. And Topcu, Y. (2016) . "Determining Turkish consumers' consumption satisfaction with Erzurum Civil cheese." BRITISH FOOD JOURNAL , vol.118, pp.896-914.

@article{article, author={Ahmet Semih UZUNDUMLU And author={Yavuz TOPCU}, title={Determining Turkish consumers' consumption satisfaction with Erzurum Civil cheese}, journal={BRITISH FOOD JOURNAL}, year=2016, pages={896-914} }