Kaya, A. Et Al. 2015. Effect of different levels of organic acids in the diets of hens on laying performance, egg quality criteria, blood parameters, and intestinal histomorphology. INDIAN JOURNAL OF ANIMAL RESEARCH , vol.49, no.5 , 645-651.

Kaya, A., Kaya, H., Gül, M., Yıldırım, A. S., & Tımurkaan, S., (2015). Effect of different levels of organic acids in the diets of hens on laying performance, egg quality criteria, blood parameters, and intestinal histomorphology. INDIAN JOURNAL OF ANIMAL RESEARCH , vol.49, no.5, 645-651.

Kaya, Adem Et Al. "Effect of different levels of organic acids in the diets of hens on laying performance, egg quality criteria, blood parameters, and intestinal histomorphology," INDIAN JOURNAL OF ANIMAL RESEARCH , vol.49, no.5, 645-651, 2015

Kaya, Adem Et Al. "Effect of different levels of organic acids in the diets of hens on laying performance, egg quality criteria, blood parameters, and intestinal histomorphology." INDIAN JOURNAL OF ANIMAL RESEARCH , vol.49, no.5, pp.645-651, 2015

Kaya, A. Et Al. (2015) . "Effect of different levels of organic acids in the diets of hens on laying performance, egg quality criteria, blood parameters, and intestinal histomorphology." INDIAN JOURNAL OF ANIMAL RESEARCH , vol.49, no.5, pp.645-651.

@article{article, author={Adem KAYA Et Al. }, title={Effect of different levels of organic acids in the diets of hens on laying performance, egg quality criteria, blood parameters, and intestinal histomorphology}, journal={INDIAN JOURNAL OF ANIMAL RESEARCH}, year=2015, pages={645-651} }