E. F. TOPDAŞ, "Evaluation of Morus alba, Morus nigra and Morus rubra Fruits in Terms of Resveratrol," Internatioal Congress on Natural and Health Sciences- INSAC (ICNHS-2020) , pp.201-208, 2020
TOPDAŞ, E. F. 2020. Evaluation of Morus alba, Morus nigra and Morus rubra Fruits in Terms of Resveratrol. Internatioal Congress on Natural and Health Sciences- INSAC (ICNHS-2020) , 201-208.
TOPDAŞ, E. F., (2020). Evaluation of Morus alba, Morus nigra and Morus rubra Fruits in Terms of Resveratrol . Internatioal Congress on Natural and Health Sciences- INSAC (ICNHS-2020) (pp.201-208).
TOPDAŞ, Elif. "Evaluation of Morus alba, Morus nigra and Morus rubra Fruits in Terms of Resveratrol," Internatioal Congress on Natural and Health Sciences- INSAC (ICNHS-2020), 2020
TOPDAŞ, Elif F. . "Evaluation of Morus alba, Morus nigra and Morus rubra Fruits in Terms of Resveratrol." Internatioal Congress on Natural and Health Sciences- INSAC (ICNHS-2020) , pp.201-208, 2020
TOPDAŞ, E. F. (2020) . "Evaluation of Morus alba, Morus nigra and Morus rubra Fruits in Terms of Resveratrol." Internatioal Congress on Natural and Health Sciences- INSAC (ICNHS-2020) , pp.201-208.
@conferencepaper{conferencepaper, author={Elif Feyza TOPDAŞ}, title={Evaluation of Morus alba, Morus nigra and Morus rubra Fruits in Terms of Resveratrol}, congress name={Internatioal Congress on Natural and Health Sciences- INSAC (ICNHS-2020)}, city={}, country={}, year={2020}, pages={201-208} }