Baysal, D. And Sanalan Bilici, N. Gastronomy for Sustainable Tourism Destination Marketing. 2024. In Cultural, Gastronomy, and Adventure Tourism Development , IGI Global yayınevi, Porto, 204-219.

Baysal, D., & Sanalan Bilici, N., (2024). Gastronomy for Sustainable Tourism Destination Marketing. Cultural, Gastronomy, and Adventure Tourism Development (pp.204-219), Porto: IGI Global yayınevi.

Baysal, Derya, And Nilgün SANALAN BİLİCİ. "Gastronomy for Sustainable Tourism Destination Marketing." In Cultural, Gastronomy, and Adventure Tourism Development , 204-219. Porto: IGI Global yayınevi, 2024

Baysal, Derya And Sanalan Bilici, Nilgün S. . "Gastronomy for Sustainable Tourism Destination Marketing." Cultural, Gastronomy, and Adventure Tourism Development , IGI Global yayınevi, 2024, pp.204-219.

Baysal, D. And Sanalan Bilici, N. (2024) "Gastronomy for Sustainable Tourism Destination Marketing", Cultural, Gastronomy, and Adventure Tourism Development . Porto: IGI Global yayınevi.

@bookchapter{bookchapter, author ={Derya Baysal And author ={Nilgün SANALAN BİLİCİ}, chaptertitle={Gastronomy for Sustainable Tourism Destination Marketing}, booktitle={ Cultural, Gastronomy, and Adventure Tourism Development}, publisher={IGI Global yayınevi}, city={Porto},year={2024} }