BARAN, A. Et Al. 2015. Influence of Different Brine Concentration on Fate of Staphylococcus aureus and Enterotoxin in Turkish White Cheese. the 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, to held in Sarajevo/ Bosnia and Herzegovina on 01-04th October 2015 .

BARAN, A., ERDOĞAN, A., & ATASEVER, M., (2015). Influence of Different Brine Concentration on Fate of Staphylococcus aureus and Enterotoxin in Turkish White Cheese . the 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, to held in Sarajevo/ Bosnia and Herzegovina on 01-04th October 2015

BARAN, Alper, Ahmet ERDOĞAN, And Mustafa ATASEVER. "Influence of Different Brine Concentration on Fate of Staphylococcus aureus and Enterotoxin in Turkish White Cheese," the 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, to held in Sarajevo/ Bosnia and Herzegovina on 01-04th October 2015, 2015

BARAN, Alper Et Al. "Influence of Different Brine Concentration on Fate of Staphylococcus aureus and Enterotoxin in Turkish White Cheese." the 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, to held in Sarajevo/ Bosnia and Herzegovina on 01-04th October 2015 , 2015

BARAN, A. ERDOĞAN, A. And ATASEVER, M. (2015) . "Influence of Different Brine Concentration on Fate of Staphylococcus aureus and Enterotoxin in Turkish White Cheese." the 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, to held in Sarajevo/ Bosnia and Herzegovina on 01-04th October 2015 .

@conferencepaper{conferencepaper, author={Alper BARAN Et Al. }, title={Influence of Different Brine Concentration on Fate of Staphylococcus aureus and Enterotoxin in Turkish White Cheese}, congress name={the 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, to held in Sarajevo/ Bosnia and Herzegovina on 01-04th October 2015}, city={}, country={}, year={2015}}