Maskan, N. And Oğuzhan Yıldız, P. 2024. Investigation of Quality Parameters of Trout Fishballs Cooked with Sous-Vide Method. Journal of agricultural production (Online) , vol.5, no.2 , 121-130.

Maskan, N., & Oğuzhan Yıldız, P., (2024). Investigation of Quality Parameters of Trout Fishballs Cooked with Sous-Vide Method. Journal of agricultural production (Online) , vol.5, no.2, 121-130.

Maskan, Nesim, And Pınar OĞUZHAN YILDIZ. " Investigation of Quality Parameters of Trout Fishballs Cooked with Sous-Vide Method," Journal of agricultural production (Online) , vol.5, no.2, 121-130, 2024

Maskan, Nesim And Oğuzhan Yıldız, Pınar O. . " Investigation of Quality Parameters of Trout Fishballs Cooked with Sous-Vide Method." Journal of agricultural production (Online) , vol.5, no.2, pp.121-130, 2024

Maskan, N. And Oğuzhan Yıldız, P. (2024) . " Investigation of Quality Parameters of Trout Fishballs Cooked with Sous-Vide Method." Journal of agricultural production (Online) , vol.5, no.2, pp.121-130.

@article{article, author={Nesim Maskan And author={Pınar OĞUZHAN YILDIZ}, title={ Investigation of Quality Parameters of Trout Fishballs Cooked with Sous-Vide Method}, journal={Journal of agricultural production (Online)}, year=2024, pages={121-130} }