F. ŞAHIN Et Al. , "Biological activities of the essential oil and methanol extract of Micromeria fruticosa (L.) Druce subsp. serpyllifolia (Bieb.) P. H. Davis plants in eastern Anatolia region of Turkey," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.84, no.7, pp.735-741, 2004
ŞAHIN, F. Et Al. 2004. Biological activities of the essential oil and methanol extract of Micromeria fruticosa (L.) Druce subsp. serpyllifolia (Bieb.) P. H. Davis plants in eastern Anatolia region of Turkey. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.84, no.7 , 735-741.
ŞAHIN, F., GÜLLÜCE, M., Daferera, D., SÖKMEN, A., SÖKMEN, M., Polissiou, M., ... AĞAR, G.(2004). Biological activities of the essential oil and methanol extract of Micromeria fruticosa (L.) Druce subsp. serpyllifolia (Bieb.) P. H. Davis plants in eastern Anatolia region of Turkey. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.84, no.7, 735-741.
ŞAHIN, FIKRETTIN Et Al. "Biological activities of the essential oil and methanol extract of Micromeria fruticosa (L.) Druce subsp. serpyllifolia (Bieb.) P. H. Davis plants in eastern Anatolia region of Turkey," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.84, no.7, 735-741, 2004
ŞAHIN, FIKRETTIN Et Al. "Biological activities of the essential oil and methanol extract of Micromeria fruticosa (L.) Druce subsp. serpyllifolia (Bieb.) P. H. Davis plants in eastern Anatolia region of Turkey." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.84, no.7, pp.735-741, 2004
ŞAHIN, F. Et Al. (2004) . "Biological activities of the essential oil and methanol extract of Micromeria fruticosa (L.) Druce subsp. serpyllifolia (Bieb.) P. H. Davis plants in eastern Anatolia region of Turkey." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.84, no.7, pp.735-741.
@article{article, author={FIKRETTIN ŞAHIN Et Al. }, title={Biological activities of the essential oil and methanol extract of Micromeria fruticosa (L.) Druce subsp. serpyllifolia (Bieb.) P. H. Davis plants in eastern Anatolia region of Turkey}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2004, pages={735-741} }