Akköse, A. Et Al. 2018. Characteristics of Pastirma Types Produced from Water Buffalo Meat. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.24, no.2 , 179-185.

Akköse, A., Kaban, G., Karaoğlu, M. M., & Kaya, M., (2018). Characteristics of Pastirma Types Produced from Water Buffalo Meat. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.24, no.2, 179-185.

Akköse, Ahmet Et Al. "Characteristics of Pastirma Types Produced from Water Buffalo Meat," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.24, no.2, 179-185, 2018

Akköse, Ahmet Et Al. "Characteristics of Pastirma Types Produced from Water Buffalo Meat." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.24, no.2, pp.179-185, 2018

Akköse, A. Et Al. (2018) . "Characteristics of Pastirma Types Produced from Water Buffalo Meat." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.24, no.2, pp.179-185.

@article{article, author={Ahmet AKKÖSE Et Al. }, title={Characteristics of Pastirma Types Produced from Water Buffalo Meat}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2018, pages={179-185} }