Terzioğlu, M. E. Et Al. 2024. Investigation of the Elemental Contents, Functional and Nutraceutical Properties of Kefirs Enriched with Spirulina platensis, an Eco-friendly and Alternative Protein Source. BIOLOGICAL TRACE ELEMENT RESEARCH , vol.202, no.6 , 2878-2890.

Terzioğlu, M. E., Edebali, E., & Bakırcı, İ., (2024). Investigation of the Elemental Contents, Functional and Nutraceutical Properties of Kefirs Enriched with Spirulina platensis, an Eco-friendly and Alternative Protein Source. BIOLOGICAL TRACE ELEMENT RESEARCH , vol.202, no.6, 2878-2890.

Terzioğlu, Murat, Ezgi Edebali, And İhsan BAKIRCI. "Investigation of the Elemental Contents, Functional and Nutraceutical Properties of Kefirs Enriched with Spirulina platensis, an Eco-friendly and Alternative Protein Source," BIOLOGICAL TRACE ELEMENT RESEARCH , vol.202, no.6, 2878-2890, 2024

Terzioğlu, Murat E. Et Al. "Investigation of the Elemental Contents, Functional and Nutraceutical Properties of Kefirs Enriched with Spirulina platensis, an Eco-friendly and Alternative Protein Source." BIOLOGICAL TRACE ELEMENT RESEARCH , vol.202, no.6, pp.2878-2890, 2024

Terzioğlu, M. E. Edebali, E. And Bakırcı, İ. (2024) . "Investigation of the Elemental Contents, Functional and Nutraceutical Properties of Kefirs Enriched with Spirulina platensis, an Eco-friendly and Alternative Protein Source." BIOLOGICAL TRACE ELEMENT RESEARCH , vol.202, no.6, pp.2878-2890.

@article{article, author={Murat Emre TERZİOĞLU Et Al. }, title={Investigation of the Elemental Contents, Functional and Nutraceutical Properties of Kefirs Enriched with Spirulina platensis, an Eco-friendly and Alternative Protein Source}, journal={BIOLOGICAL TRACE ELEMENT RESEARCH}, year=2024, pages={2878-2890} }