ALAK, G. Et Al. 2010. Microbiological and Chemical Properties of Bonito Fish (Sarda sarda) Fillets Packaged with Chitosan Film, Modified Atmosphere and Vacuum. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.16 .

ALAK, G., HISAR, S. A., Hisar, O., Kaban, G., & KAYA, M., (2010). Microbiological and Chemical Properties of Bonito Fish (Sarda sarda) Fillets Packaged with Chitosan Film, Modified Atmosphere and Vacuum. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.16.

ALAK, Gonca Et Al. "Microbiological and Chemical Properties of Bonito Fish (Sarda sarda) Fillets Packaged with Chitosan Film, Modified Atmosphere and Vacuum," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.16, 2010

ALAK, Gonca Et Al. "Microbiological and Chemical Properties of Bonito Fish (Sarda sarda) Fillets Packaged with Chitosan Film, Modified Atmosphere and Vacuum." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.16, 2010

ALAK, G. Et Al. (2010) . "Microbiological and Chemical Properties of Bonito Fish (Sarda sarda) Fillets Packaged with Chitosan Film, Modified Atmosphere and Vacuum." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.16.

@article{article, author={Gonca ALAK Et Al. }, title={Microbiological and Chemical Properties of Bonito Fish (Sarda sarda) Fillets Packaged with Chitosan Film, Modified Atmosphere and Vacuum}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2010}