ERTUGAY, M. F. Et Al. 2000. Moisture adsorption isotherms of Tarhana at 25 degrees C and 35 degrees C and the investigation of fitness of various isotherm equations to moisture sorption data of Tarhana. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.80, no.14 , 2001-2004.

ERTUGAY, M. F., CERTEL, M., & Gurses, A., (2000). Moisture adsorption isotherms of Tarhana at 25 degrees C and 35 degrees C and the investigation of fitness of various isotherm equations to moisture sorption data of Tarhana. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.80, no.14, 2001-2004.

ERTUGAY, Mustafa, M CERTEL, And Ahmet GÜRSES. "Moisture adsorption isotherms of Tarhana at 25 degrees C and 35 degrees C and the investigation of fitness of various isotherm equations to moisture sorption data of Tarhana," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.80, no.14, 2001-2004, 2000

ERTUGAY, Mustafa F. Et Al. "Moisture adsorption isotherms of Tarhana at 25 degrees C and 35 degrees C and the investigation of fitness of various isotherm equations to moisture sorption data of Tarhana." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.80, no.14, pp.2001-2004, 2000

ERTUGAY, M. F. CERTEL, M. And Gurses, A. (2000) . "Moisture adsorption isotherms of Tarhana at 25 degrees C and 35 degrees C and the investigation of fitness of various isotherm equations to moisture sorption data of Tarhana." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.80, no.14, pp.2001-2004.

@article{article, author={Mustafa Fatih ERTUGAY Et Al. }, title={Moisture adsorption isotherms of Tarhana at 25 degrees C and 35 degrees C and the investigation of fitness of various isotherm equations to moisture sorption data of Tarhana}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2000, pages={2001-2004} }