Kıvanç, M. İ. And Selçuk, G. N. 2022. Local Food and Bayburt Cuisine as a Destination Attraction Element. Journal of Humanities and Tourism Research , vol.12, no.3 , 541-559.

Kıvanç, M. İ., & Selçuk, G. N., (2022). Local Food and Bayburt Cuisine as a Destination Attraction Element. Journal of Humanities and Tourism Research , vol.12, no.3, 541-559.

Kıvanç, Miraç, And Gökalp Nuri SELÇUK. "Local Food and Bayburt Cuisine as a Destination Attraction Element," Journal of Humanities and Tourism Research , vol.12, no.3, 541-559, 2022

Kıvanç, Miraç İ. And Selçuk, Gökalp N. . "Local Food and Bayburt Cuisine as a Destination Attraction Element." Journal of Humanities and Tourism Research , vol.12, no.3, pp.541-559, 2022

Kıvanç, M. İ. And Selçuk, G. N. (2022) . "Local Food and Bayburt Cuisine as a Destination Attraction Element." Journal of Humanities and Tourism Research , vol.12, no.3, pp.541-559.

@article{article, author={Miraç İlyas Kıvanç And author={Gökalp Nuri SELÇUK}, title={Local Food and Bayburt Cuisine as a Destination Attraction Element}, journal={Journal of Humanities and Tourism Research}, year=2022, pages={541-559} }