ŞENGÜL, M. Et Al. 2001. The effects of casing material and ripening period on some microbiological properties of Tulum Cheese. Pakistan J. Biological Sci , 854.

ŞENGÜL, M., TÜRKOĞLU, H., ÇAKMAKÇI, S., & ÇON, A. H., (2001). The effects of casing material and ripening period on some microbiological properties of Tulum Cheese. Pakistan J. Biological Sci , 854.

ŞENGÜL, Mustafa Et Al. "The effects of casing material and ripening period on some microbiological properties of Tulum Cheese," Pakistan J. Biological Sci , 854, 2001

ŞENGÜL, Mustafa Et Al. "The effects of casing material and ripening period on some microbiological properties of Tulum Cheese." Pakistan J. Biological Sci , pp.854, 2001

ŞENGÜL, M. Et Al. (2001) . "The effects of casing material and ripening period on some microbiological properties of Tulum Cheese." Pakistan J. Biological Sci , p.854.

@article{article, author={Mustafa ŞENGÜL Et Al. }, title={The effects of casing material and ripening period on some microbiological properties of Tulum Cheese}, journal={Pakistan J. Biological Sci}, year=2001, pages={854} }