E. OZ, "EFFECTS OF SMOKING WITH DIFFERENT WOOD CHIPS AND BARBECUING ON SOME PROPERTIES OF SALMON FISH," Gıda , vol.45, pp.1-8, 2019
OZ, E. 2019. EFFECTS OF SMOKING WITH DIFFERENT WOOD CHIPS AND BARBECUING ON SOME PROPERTIES OF SALMON FISH. Gıda , vol.45 , 1-8.
OZ, E., (2019). EFFECTS OF SMOKING WITH DIFFERENT WOOD CHIPS AND BARBECUING ON SOME PROPERTIES OF SALMON FISH. Gıda , vol.45, 1-8.
OZ, Emel. "EFFECTS OF SMOKING WITH DIFFERENT WOOD CHIPS AND BARBECUING ON SOME PROPERTIES OF SALMON FISH," Gıda , vol.45, 1-8, 2019
OZ, Emel. "EFFECTS OF SMOKING WITH DIFFERENT WOOD CHIPS AND BARBECUING ON SOME PROPERTIES OF SALMON FISH." Gıda , vol.45, pp.1-8, 2019
OZ, E. (2019) . "EFFECTS OF SMOKING WITH DIFFERENT WOOD CHIPS AND BARBECUING ON SOME PROPERTIES OF SALMON FISH." Gıda , vol.45, pp.1-8.
@article{article, author={Emel ÖZ}, title={EFFECTS OF SMOKING WITH DIFFERENT WOOD CHIPS AND BARBECUING ON SOME PROPERTIES OF SALMON FISH}, journal={Gıda}, year=2019, pages={1-8} }