GHASEMI, N. Et Al. 2017. Determination of neurotoxic agents as markers of common vetch adulteration in lentil by LC-MS/MS. FOOD CHEMISTRY , vol.221 , 2005-2009.

GHASEMI, N., SEÇEN, H., YILMAZ, H., BINICI, B., & GOREN, A. C., (2017). Determination of neurotoxic agents as markers of common vetch adulteration in lentil by LC-MS/MS. FOOD CHEMISTRY , vol.221, 2005-2009.

GHASEMI, Nesa Et Al. "Determination of neurotoxic agents as markers of common vetch adulteration in lentil by LC-MS/MS," FOOD CHEMISTRY , vol.221, 2005-2009, 2017

GHASEMI, Nesa Et Al. "Determination of neurotoxic agents as markers of common vetch adulteration in lentil by LC-MS/MS." FOOD CHEMISTRY , vol.221, pp.2005-2009, 2017

GHASEMI, N. Et Al. (2017) . "Determination of neurotoxic agents as markers of common vetch adulteration in lentil by LC-MS/MS." FOOD CHEMISTRY , vol.221, pp.2005-2009.

@article{article, author={Nesa GHASEMI Et Al. }, title={Determination of neurotoxic agents as markers of common vetch adulteration in lentil by LC-MS/MS}, journal={FOOD CHEMISTRY}, year=2017, pages={2005-2009} }