Aksu, M. İ. Et Al. 2005. Effect of dietary humate on the pH, TBARS and microbiological properties of vacuum- and aerobic-packed breast and drumstick meats of broilers. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85 , 1485-1491.

Aksu, M. İ., Karaoglu, M., Kaya, M., Esenbuga, N., & Macıt, M., (2005). Effect of dietary humate on the pH, TBARS and microbiological properties of vacuum- and aerobic-packed breast and drumstick meats of broilers. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, 1485-1491.

Aksu, Muhammet Et Al. "Effect of dietary humate on the pH, TBARS and microbiological properties of vacuum- and aerobic-packed breast and drumstick meats of broilers," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, 1485-1491, 2005

Aksu, Muhammet İ. Et Al. "Effect of dietary humate on the pH, TBARS and microbiological properties of vacuum- and aerobic-packed breast and drumstick meats of broilers." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, pp.1485-1491, 2005

Aksu, M. İ. Et Al. (2005) . "Effect of dietary humate on the pH, TBARS and microbiological properties of vacuum- and aerobic-packed breast and drumstick meats of broilers." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, pp.1485-1491.

@article{article, author={Muhammet İrfan AKSU Et Al. }, title={Effect of dietary humate on the pH, TBARS and microbiological properties of vacuum- and aerobic-packed breast and drumstick meats of broilers}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2005, pages={1485-1491} }