TOHMA, H. S. And GÜLÇİN, İ. 2010. Antioxidant and Radical Scavenging Activity of Aerial Parts and Roots of Turkish Liquorice (Glycyrrhiza Glabra L.). INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.4 , 657-671.

TOHMA, H. S., & GÜLÇİN, İ., (2010). Antioxidant and Radical Scavenging Activity of Aerial Parts and Roots of Turkish Liquorice (Glycyrrhiza Glabra L.). INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.4, 657-671.

TOHMA, Hatice, And İlhami GÜLÇİN. "Antioxidant and Radical Scavenging Activity of Aerial Parts and Roots of Turkish Liquorice (Glycyrrhiza Glabra L.)," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.4, 657-671, 2010

TOHMA, Hatice S. And GÜLÇİN, İlhami. "Antioxidant and Radical Scavenging Activity of Aerial Parts and Roots of Turkish Liquorice (Glycyrrhiza Glabra L.)." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.4, pp.657-671, 2010

TOHMA, H. S. And GÜLÇİN, İ. (2010) . "Antioxidant and Radical Scavenging Activity of Aerial Parts and Roots of Turkish Liquorice (Glycyrrhiza Glabra L.)." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.4, pp.657-671.

@article{article, author={Hatice Serbetci TOHMA And author={İlhami GÜLÇİN}, title={Antioxidant and Radical Scavenging Activity of Aerial Parts and Roots of Turkish Liquorice (Glycyrrhiza Glabra L.)}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2010, pages={657-671} }