ÇANAKÇI ADIGÜZEL, G. Et Al. 2016. Obtained Beta Mannanase from Some Lactic Acid Bacteria and Determination of Usability in Fruit Juice Clarification. ICANAS , 333.

ÇANAKÇI ADIGÜZEL, G., ADIGÜZEL, A., NADAROĞLU, H., & BALTACI, M. Ö., (2016). Obtained Beta Mannanase from Some Lactic Acid Bacteria and Determination of Usability in Fruit Juice Clarification . ICANAS (pp.333).

ÇANAKÇI ADIGÜZEL, Gülşah Et Al. "Obtained Beta Mannanase from Some Lactic Acid Bacteria and Determination of Usability in Fruit Juice Clarification," ICANAS, 2016

ÇANAKÇI ADIGÜZEL, Gülşah Ç. Et Al. "Obtained Beta Mannanase from Some Lactic Acid Bacteria and Determination of Usability in Fruit Juice Clarification." ICANAS , pp.333, 2016

ÇANAKÇI ADIGÜZEL, G. Et Al. (2016) . "Obtained Beta Mannanase from Some Lactic Acid Bacteria and Determination of Usability in Fruit Juice Clarification." ICANAS , p.333.

@conferencepaper{conferencepaper, author={Gülşah ÇANAKÇI ADIGÜZEL Et Al. }, title={Obtained Beta Mannanase from Some Lactic Acid Bacteria and Determination of Usability in Fruit Juice Clarification}, congress name={ICANAS}, city={}, country={}, year={2016}, pages={333} }