Dong, L. Et Al. 2024. A review on recent advances in the applications of composite Fe3O4 magnetic nanoparticles in the food industry. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.64, no.4 , 1110-1138.

Dong, L., Chen, G., Liu, G., Huang, X., Xu, X., Li, L., ... Zhang, Y.(2024). A review on recent advances in the applications of composite Fe3O4 magnetic nanoparticles in the food industry. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.64, no.4, 1110-1138.

Dong, Lina Et Al. "A review on recent advances in the applications of composite Fe3O4 magnetic nanoparticles in the food industry," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.64, no.4, 1110-1138, 2024

Dong, Lina Et Al. "A review on recent advances in the applications of composite Fe3O4 magnetic nanoparticles in the food industry." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.64, no.4, pp.1110-1138, 2024

Dong, L. Et Al. (2024) . "A review on recent advances in the applications of composite Fe3O4 magnetic nanoparticles in the food industry." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.64, no.4, pp.1110-1138.

@article{article, author={Lina Dong Et Al. }, title={A review on recent advances in the applications of composite Fe3O4 magnetic nanoparticles in the food industry}, journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}, year=2024, pages={1110-1138} }