Harikrishnan, S. Et Al. 2024. Vitamin B12: prevention of human beings from lethal diseases and its food application. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.105 , 10-15.

Harikrishnan, S., Kaushik, D., Kumar, M., Kaur, J., Öz, E., Proestos, C., ... Elobeid, T.(2024). Vitamin B12: prevention of human beings from lethal diseases and its food application. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.105, 10-15.

Harikrishnan, S. Et Al. "Vitamin B12: prevention of human beings from lethal diseases and its food application," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.105, 10-15, 2024

Harikrishnan, S. Et Al. "Vitamin B12: prevention of human beings from lethal diseases and its food application." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.105, pp.10-15, 2024

Harikrishnan, S. Et Al. (2024) . "Vitamin B12: prevention of human beings from lethal diseases and its food application." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.105, pp.10-15.

@article{article, author={S. Harikrishnan Et Al. }, title={Vitamin B12: prevention of human beings from lethal diseases and its food application}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2024, pages={10-15} }