Fırat, M. Ç. And Çetin, B. 2020. Molecular Characterization of the Yeast Isolates Originating from Turkish Autochthonal Product, Brined Grapeleaves. INTERNATIONAL JOURNAL OF ENGINEERING RESEARCH & TECHNOLOGY , vol.9, no.7 , 883-886.

Fırat, M. Ç., & Çetin, B., (2020). Molecular Characterization of the Yeast Isolates Originating from Turkish Autochthonal Product, Brined Grapeleaves. INTERNATIONAL JOURNAL OF ENGINEERING RESEARCH & TECHNOLOGY , vol.9, no.7, 883-886.

Fırat, Mehmet, And Bülent ÇETİN. "Molecular Characterization of the Yeast Isolates Originating from Turkish Autochthonal Product, Brined Grapeleaves," INTERNATIONAL JOURNAL OF ENGINEERING RESEARCH & TECHNOLOGY , vol.9, no.7, 883-886, 2020

Fırat, Mehmet Ç. And Çetin, Bülent. "Molecular Characterization of the Yeast Isolates Originating from Turkish Autochthonal Product, Brined Grapeleaves." INTERNATIONAL JOURNAL OF ENGINEERING RESEARCH & TECHNOLOGY , vol.9, no.7, pp.883-886, 2020

Fırat, M. Ç. And Çetin, B. (2020) . "Molecular Characterization of the Yeast Isolates Originating from Turkish Autochthonal Product, Brined Grapeleaves." INTERNATIONAL JOURNAL OF ENGINEERING RESEARCH & TECHNOLOGY , vol.9, no.7, pp.883-886.

@article{article, author={Mehmet Çağlar Fırat And author={Bülent ÇETİN}, title={Molecular Characterization of the Yeast Isolates Originating from Turkish Autochthonal Product, Brined Grapeleaves}, journal={INTERNATIONAL JOURNAL OF ENGINEERING RESEARCH & TECHNOLOGY}, year=2020, pages={883-886} }