B. Çetin, "Molecular Characterization of the Yeast Isolates Originating from Turkish Autochthonal Product, Brined Grapeleaves," INTERNATIONAL JOURNAL OF ENGINEERING RESEARCH & TECHNOLOGY , vol.9, no.7, pp.883-886, 2020
Çetin, B. 2020. Molecular Characterization of the Yeast Isolates Originating from Turkish Autochthonal Product, Brined Grapeleaves. INTERNATIONAL JOURNAL OF ENGINEERING RESEARCH & TECHNOLOGY , vol.9, no.7 , 883-886.
Çetin, B., (2020). Molecular Characterization of the Yeast Isolates Originating from Turkish Autochthonal Product, Brined Grapeleaves. INTERNATIONAL JOURNAL OF ENGINEERING RESEARCH & TECHNOLOGY , vol.9, no.7, 883-886.
Çetin, Bülent. "Molecular Characterization of the Yeast Isolates Originating from Turkish Autochthonal Product, Brined Grapeleaves," INTERNATIONAL JOURNAL OF ENGINEERING RESEARCH & TECHNOLOGY , vol.9, no.7, 883-886, 2020
Çetin, Bülent. "Molecular Characterization of the Yeast Isolates Originating from Turkish Autochthonal Product, Brined Grapeleaves." INTERNATIONAL JOURNAL OF ENGINEERING RESEARCH & TECHNOLOGY , vol.9, no.7, pp.883-886, 2020
Çetin, B. (2020) . "Molecular Characterization of the Yeast Isolates Originating from Turkish Autochthonal Product, Brined Grapeleaves." INTERNATIONAL JOURNAL OF ENGINEERING RESEARCH & TECHNOLOGY , vol.9, no.7, pp.883-886.
@article{article, author={Bülent ÇETİN}, title={Molecular Characterization of the Yeast Isolates Originating from Turkish Autochthonal Product, Brined Grapeleaves}, journal={INTERNATIONAL JOURNAL OF ENGINEERING RESEARCH & TECHNOLOGY}, year=2020, pages={883-886} }