ÇAKMAKÇI, S. Et Al. 2015. Probiotic and sensory properties of yoghurt supplemented with Lactobacillus acidophilus strain and green tea. Third International Congress on CoCoa Coffee and Tea 2015 , (Aveiro, Portugal).

ÇAKMAKÇI, S., ÖZ, E., AKŞEHİR, K., POLAT, A., & ILGAZ, Ş., (2015). Probiotic and sensory properties of yoghurt supplemented with Lactobacillus acidophilus strain and green tea . Third International Congress on CoCoa Coffee and Tea 2015, Aveiro, Portugal

ÇAKMAKÇI, Songül Et Al. "Probiotic and sensory properties of yoghurt supplemented with Lactobacillus acidophilus strain and green tea," Third International Congress on CoCoa Coffee and Tea 2015, Aveiro, Portugal, 2015

ÇAKMAKÇI, Songül Et Al. "Probiotic and sensory properties of yoghurt supplemented with Lactobacillus acidophilus strain and green tea." Third International Congress on CoCoa Coffee and Tea 2015 , Aveiro, Portugal, 2015

ÇAKMAKÇI, S. Et Al. (2015) . "Probiotic and sensory properties of yoghurt supplemented with Lactobacillus acidophilus strain and green tea." Third International Congress on CoCoa Coffee and Tea 2015 , Aveiro, Portugal.

@conferencepaper{conferencepaper, author={Songül ÇAKMAKÇI Et Al. }, title={Probiotic and sensory properties of yoghurt supplemented with Lactobacillus acidophilus strain and green tea}, congress name={Third International Congress on CoCoa Coffee and Tea 2015}, city={Aveiro}, country={Portugal}, year={2015}}