ÇON, A. H. Et Al. 1996. Effects of different fruits and storage periods on microbiological qualities of fruit-flavored yogurt produced in Turkey. JOURNAL OF FOOD PROTECTION , vol.59, no.4 , 402-406.

ÇON, A. H., Cakmakci, S., ÇAĞLAR, A., & GÖKALP, H. Y., (1996). Effects of different fruits and storage periods on microbiological qualities of fruit-flavored yogurt produced in Turkey. JOURNAL OF FOOD PROTECTION , vol.59, no.4, 402-406.

ÇON, AHMET Et Al. "Effects of different fruits and storage periods on microbiological qualities of fruit-flavored yogurt produced in Turkey," JOURNAL OF FOOD PROTECTION , vol.59, no.4, 402-406, 1996

ÇON, AHMET H. Et Al. "Effects of different fruits and storage periods on microbiological qualities of fruit-flavored yogurt produced in Turkey." JOURNAL OF FOOD PROTECTION , vol.59, no.4, pp.402-406, 1996

ÇON, A. H. Et Al. (1996) . "Effects of different fruits and storage periods on microbiological qualities of fruit-flavored yogurt produced in Turkey." JOURNAL OF FOOD PROTECTION , vol.59, no.4, pp.402-406.

@article{article, author={AHMET HİLMİ ÇON Et Al. }, title={Effects of different fruits and storage periods on microbiological qualities of fruit-flavored yogurt produced in Turkey}, journal={JOURNAL OF FOOD PROTECTION}, year=1996, pages={402-406} }