Zor, M. Et Al. 2024. Role of different oils and cooking materials on chemical compounds and antioxidant properties of garlic. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.10 , 8314-8329.

Zor, M., Karakutuk, I. A., Şengül, M., Topdaş, E. F., & Yılmaz, B., (2024). Role of different oils and cooking materials on chemical compounds and antioxidant properties of garlic. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.10, 8314-8329.

Zor, Melek Et Al. "Role of different oils and cooking materials on chemical compounds and antioxidant properties of garlic," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.10, 8314-8329, 2024

Zor, Melek Et Al. "Role of different oils and cooking materials on chemical compounds and antioxidant properties of garlic." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.10, pp.8314-8329, 2024

Zor, M. Et Al. (2024) . "Role of different oils and cooking materials on chemical compounds and antioxidant properties of garlic." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.10, pp.8314-8329.

@article{article, author={Melek Zor Et Al. }, title={Role of different oils and cooking materials on chemical compounds and antioxidant properties of garlic}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2024, pages={8314-8329} }