Karaoğlu, M. M. Et Al. 2020. Effect of whole grain flours on the overall quality characteristics of mulberry pestil . Quality Assurance And Safety Of Crops & Foods , vol.12 , 67-75.

Karaoğlu, M. M., Bedir, Y., & Boz, H., (2020). Effect of whole grain flours on the overall quality characteristics of mulberry pestil . Quality Assurance And Safety Of Crops & Foods , vol.12, 67-75.

Karaoğlu, Mehmet, Yeşim Bedir, And Hüseyin BOZ. " Effect of whole grain flours on the overall quality characteristics of mulberry pestil ," Quality Assurance And Safety Of Crops & Foods , vol.12, 67-75, 2020

Karaoğlu, Mehmet M. Et Al. " Effect of whole grain flours on the overall quality characteristics of mulberry pestil ." Quality Assurance And Safety Of Crops & Foods , vol.12, pp.67-75, 2020

Karaoğlu, M. M. Bedir, Y. And Boz, H. (2020) . " Effect of whole grain flours on the overall quality characteristics of mulberry pestil ." Quality Assurance And Safety Of Crops & Foods , vol.12, pp.67-75.

@article{article, author={Mehmet Murat KARAOĞLU Et Al. }, title={ Effect of whole grain flours on the overall quality characteristics of mulberry pestil }, journal={Quality Assurance And Safety Of Crops & Foods}, year=2020, pages={67-75} }