Keskinler, B. Et Al. 2004. Microfiltration of whey proteins adsorbed on yeast cells. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.39, no.1 , 71-78.

Keskinler, B., Erhan, E., Akay, G., Kaya, M., & Bayguven, B., (2004). Microfiltration of whey proteins adsorbed on yeast cells. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.39, no.1, 71-78.

Keskinler, B Et Al. "Microfiltration of whey proteins adsorbed on yeast cells," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.39, no.1, 71-78, 2004

Keskinler, B Et Al. "Microfiltration of whey proteins adsorbed on yeast cells." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.39, no.1, pp.71-78, 2004

Keskinler, B. Et Al. (2004) . "Microfiltration of whey proteins adsorbed on yeast cells." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.39, no.1, pp.71-78.

@article{article, author={B Keskinler Et Al. }, title={Microfiltration of whey proteins adsorbed on yeast cells}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2004, pages={71-78} }