KUTLU, Z. Et Al. 2014. Determination of antioxidants capacity of commerical peach beverages via CUPRAC, FRAP, DPPH and ABTS/TEAC Methods.. Workshop on Determining Antioxidants as Reactive Species Scavengers (Istanbul/Turkey) .

KUTLU, Z., BAYIR, Y., & GÜLABOĞLU, M., (2014). Determination of antioxidants capacity of commerical peach beverages via CUPRAC, FRAP, DPPH and ABTS/TEAC Methods. . Workshop on Determining Antioxidants as Reactive Species Scavengers (Istanbul/Turkey)

KUTLU, Zerrin, Yasin BAYIR, And Mine GÜLABOĞLU. "Determination of antioxidants capacity of commerical peach beverages via CUPRAC, FRAP, DPPH and ABTS/TEAC Methods.," Workshop on Determining Antioxidants as Reactive Species Scavengers (Istanbul/Turkey), 2014

KUTLU, Zerrin Et Al. "Determination of antioxidants capacity of commerical peach beverages via CUPRAC, FRAP, DPPH and ABTS/TEAC Methods.." Workshop on Determining Antioxidants as Reactive Species Scavengers (Istanbul/Turkey) , 2014

KUTLU, Z. BAYIR, Y. And GÜLABOĞLU, M. (2014) . "Determination of antioxidants capacity of commerical peach beverages via CUPRAC, FRAP, DPPH and ABTS/TEAC Methods.." Workshop on Determining Antioxidants as Reactive Species Scavengers (Istanbul/Turkey) .

@conferencepaper{conferencepaper, author={Zerrin KUTLU Et Al. }, title={Determination of antioxidants capacity of commerical peach beverages via CUPRAC, FRAP, DPPH and ABTS/TEAC Methods.}, congress name={Workshop on Determining Antioxidants as Reactive Species Scavengers (Istanbul/Turkey)}, city={}, country={}, year={2014}}