M. E. Terzioğlu And İ. Bakırcı, "Comparison of Amino Acid Profile, ACE Inhibitory Activity, and Organic Acid Profile of Cow and Goat Yogurts Produced with Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12, and Classical Yogurt Culture," Probiotics and Antimicrobial Proteins , vol.16, no.5, pp.1566-1582, 2024
Terzioğlu, M. E. And Bakırcı, İ. 2024. Comparison of Amino Acid Profile, ACE Inhibitory Activity, and Organic Acid Profile of Cow and Goat Yogurts Produced with Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12, and Classical Yogurt Culture. Probiotics and Antimicrobial Proteins , vol.16, no.5 , 1566-1582.
Terzioğlu, M. E., & Bakırcı, İ., (2024). Comparison of Amino Acid Profile, ACE Inhibitory Activity, and Organic Acid Profile of Cow and Goat Yogurts Produced with Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12, and Classical Yogurt Culture. Probiotics and Antimicrobial Proteins , vol.16, no.5, 1566-1582.
Terzioğlu, Murat, And İhsan BAKIRCI. "Comparison of Amino Acid Profile, ACE Inhibitory Activity, and Organic Acid Profile of Cow and Goat Yogurts Produced with Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12, and Classical Yogurt Culture," Probiotics and Antimicrobial Proteins , vol.16, no.5, 1566-1582, 2024
Terzioğlu, Murat E. And Bakırcı, İhsan. "Comparison of Amino Acid Profile, ACE Inhibitory Activity, and Organic Acid Profile of Cow and Goat Yogurts Produced with Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12, and Classical Yogurt Culture." Probiotics and Antimicrobial Proteins , vol.16, no.5, pp.1566-1582, 2024
Terzioğlu, M. E. And Bakırcı, İ. (2024) . "Comparison of Amino Acid Profile, ACE Inhibitory Activity, and Organic Acid Profile of Cow and Goat Yogurts Produced with Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12, and Classical Yogurt Culture." Probiotics and Antimicrobial Proteins , vol.16, no.5, pp.1566-1582.
@article{article, author={Murat Emre TERZİOĞLU And author={İhsan BAKIRCI}, title={Comparison of Amino Acid Profile, ACE Inhibitory Activity, and Organic Acid Profile of Cow and Goat Yogurts Produced with Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12, and Classical Yogurt Culture}, journal={Probiotics and Antimicrobial Proteins}, year=2024, pages={1566-1582} }