KABAN, G. 2019. Advanced Glycation End-Products in Cooked Meat Products. 5th International Eurasian Congress on ‘Natural Nutrition, Healthy Life Sport’ , 562-568.

KABAN, G., (2019). Advanced Glycation End-Products in Cooked Meat Products . 5th International Eurasian Congress on ‘Natural Nutrition, Healthy Life Sport’ (pp.562-568).

KABAN, Güzin. "Advanced Glycation End-Products in Cooked Meat Products," 5th International Eurasian Congress on ‘Natural Nutrition, Healthy Life Sport’, 2019

KABAN, Güzin. "Advanced Glycation End-Products in Cooked Meat Products." 5th International Eurasian Congress on ‘Natural Nutrition, Healthy Life Sport’ , pp.562-568, 2019

KABAN, G. (2019) . "Advanced Glycation End-Products in Cooked Meat Products." 5th International Eurasian Congress on ‘Natural Nutrition, Healthy Life Sport’ , pp.562-568.

@conferencepaper{conferencepaper, author={Güzin KABAN}, title={Advanced Glycation End-Products in Cooked Meat Products}, congress name={5th International Eurasian Congress on ‘Natural Nutrition, Healthy Life Sport’}, city={}, country={}, year={2019}, pages={562-568} }