YILMAZ ORAL, Z. F. And KABAN, G. 2023. The Effect of Black Garlic on the Volatile Compounds in Heat-Treated Sucuk. FOODS , vol.12, no.20 .

YILMAZ ORAL, Z. F., & KABAN, G., (2023). The Effect of Black Garlic on the Volatile Compounds in Heat-Treated Sucuk. FOODS , vol.12, no.20.

YILMAZ ORAL, Zeynep, And Güzin KABAN. "The Effect of Black Garlic on the Volatile Compounds in Heat-Treated Sucuk," FOODS , vol.12, no.20, 2023

YILMAZ ORAL, Zeynep F. And KABAN, Güzin. "The Effect of Black Garlic on the Volatile Compounds in Heat-Treated Sucuk." FOODS , vol.12, no.20, 2023

YILMAZ ORAL, Z. F. And KABAN, G. (2023) . "The Effect of Black Garlic on the Volatile Compounds in Heat-Treated Sucuk." FOODS , vol.12, no.20.

@article{article, author={Zeynep Feyza YILMAZ ORAL And author={Güzin KABAN}, title={The Effect of Black Garlic on the Volatile Compounds in Heat-Treated Sucuk}, journal={FOODS}, year=2023}