M. Şengül Et Al. , "EFFECT OF ADDITION OF CHIA SEED (Salvia hispanica L.) ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF ICE CREA," Gıda Dergisi , vol.46, no.1, pp.180-189, 2021
Şengül, M. Et Al. 2021. EFFECT OF ADDITION OF CHIA SEED (Salvia hispanica L.) ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF ICE CREA. Gıda Dergisi , vol.46, no.1 , 180-189.
Şengül, M., Ürkek, B., & Gürmeriç, H. E., (2021). EFFECT OF ADDITION OF CHIA SEED (Salvia hispanica L.) ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF ICE CREA. Gıda Dergisi , vol.46, no.1, 180-189.
Şengül, Mustafa, Bayram Ürkek, And Hüseyin Ender Gürmeriç. "EFFECT OF ADDITION OF CHIA SEED (Salvia hispanica L.) ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF ICE CREA," Gıda Dergisi , vol.46, no.1, 180-189, 2021
Şengül, Mustafa Et Al. "EFFECT OF ADDITION OF CHIA SEED (Salvia hispanica L.) ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF ICE CREA." Gıda Dergisi , vol.46, no.1, pp.180-189, 2021
Şengül, M. Ürkek, B. And Gürmeriç, H. E. (2021) . "EFFECT OF ADDITION OF CHIA SEED (Salvia hispanica L.) ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF ICE CREA." Gıda Dergisi , vol.46, no.1, pp.180-189.
@article{article, author={Mustafa ŞENGÜL Et Al. }, title={EFFECT OF ADDITION OF CHIA SEED (Salvia hispanica L.) ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF ICE CREA}, journal={Gıda Dergisi}, year=2021, pages={180-189} }