ŞENGÜL, M. And KARATAŞ, N. 2013. Comparisons on Antioxidant Activities Total Phenolic Contents Some Physical and Chemical Properties of Various Pekmez Samples. 2nd International Symposium on Traditional Foods from Adriatic to Caucasus .

ŞENGÜL, M., & KARATAŞ, N., (2013). Comparisons on Antioxidant Activities Total Phenolic Contents Some Physical and Chemical Properties of Various Pekmez Samples . 2nd International Symposium on Traditional Foods from Adriatic to Caucasus

ŞENGÜL, Memnune, And Neva KARATAŞ. "Comparisons on Antioxidant Activities Total Phenolic Contents Some Physical and Chemical Properties of Various Pekmez Samples," 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 2013

ŞENGÜL, Memnune And KARATAŞ, Neva. "Comparisons on Antioxidant Activities Total Phenolic Contents Some Physical and Chemical Properties of Various Pekmez Samples." 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , 2013

ŞENGÜL, M. And KARATAŞ, N. (2013) . "Comparisons on Antioxidant Activities Total Phenolic Contents Some Physical and Chemical Properties of Various Pekmez Samples." 2nd International Symposium on Traditional Foods from Adriatic to Caucasus .

@conferencepaper{conferencepaper, author={Memnune ŞENGÜL And author={Neva KARATAŞ}, title={Comparisons on Antioxidant Activities Total Phenolic Contents Some Physical and Chemical Properties of Various Pekmez Samples}, congress name={2nd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2013}}