Boz, H. And Karaoğlu, M. M. 2013. Improving the Quality of Whole Wheat Bread by Using Various Plant Origin Materials. CZECH JOURNAL OF FOOD SCIENCES , vol.31 , 457-466.

Boz, H., & Karaoğlu, M. M., (2013). Improving the Quality of Whole Wheat Bread by Using Various Plant Origin Materials. CZECH JOURNAL OF FOOD SCIENCES , vol.31, 457-466.

Boz, Hüseyin, And Mehmet Murat KARAOĞLU. "Improving the Quality of Whole Wheat Bread by Using Various Plant Origin Materials," CZECH JOURNAL OF FOOD SCIENCES , vol.31, 457-466, 2013

Boz, Hüseyin And Karaoğlu, Mehmet M. . "Improving the Quality of Whole Wheat Bread by Using Various Plant Origin Materials." CZECH JOURNAL OF FOOD SCIENCES , vol.31, pp.457-466, 2013

Boz, H. And Karaoğlu, M. M. (2013) . "Improving the Quality of Whole Wheat Bread by Using Various Plant Origin Materials." CZECH JOURNAL OF FOOD SCIENCES , vol.31, pp.457-466.

@article{article, author={Hüseyin BOZ And author={Mehmet Murat KARAOĞLU}, title={Improving the Quality of Whole Wheat Bread by Using Various Plant Origin Materials}, journal={CZECH JOURNAL OF FOOD SCIENCES}, year=2013, pages={457-466} }