ŞENGÜL, M. Et Al. 2008. The Effect of ultrasonic treatment on water holding capacity of Yoghurt. 6th Euro Fed Lipid Congress. OILS, FATS and LIPIDS in the 3 rd Millennium , (Atina, Greece), 281-21.

ŞENGÜL, M., BAŞLAR, M., ERKAYA, T., & ERTUGAY, M. F., (2008). The Effect of ultrasonic treatment on water holding capacity of Yoghurt . 6th Euro Fed Lipid Congress. OILS, FATS and LIPIDS in the 3 rd Millennium (pp.281-21). Atina, Greece

ŞENGÜL, Mustafa Et Al. "The Effect of ultrasonic treatment on water holding capacity of Yoghurt," 6th Euro Fed Lipid Congress. OILS, FATS and LIPIDS in the 3 rd Millennium, Atina, Greece, 2008

ŞENGÜL, Mustafa Et Al. "The Effect of ultrasonic treatment on water holding capacity of Yoghurt." 6th Euro Fed Lipid Congress. OILS, FATS and LIPIDS in the 3 rd Millennium , Atina, Greece, pp.281-21, 2008

ŞENGÜL, M. Et Al. (2008) . "The Effect of ultrasonic treatment on water holding capacity of Yoghurt." 6th Euro Fed Lipid Congress. OILS, FATS and LIPIDS in the 3 rd Millennium , Atina, Greece, pp.281-21.

@conferencepaper{conferencepaper, author={Mustafa ŞENGÜL Et Al. }, title={The Effect of ultrasonic treatment on water holding capacity of Yoghurt}, congress name={6th Euro Fed Lipid Congress. OILS, FATS and LIPIDS in the 3 rd Millennium}, city={Atina}, country={Greece}, year={2008}, pages={281-21} }