HOŞSU, B. Et Al. 2005. The effects of yeasts derivatives on digestibility of Gilthead sea bream Sparus aurata. Nutritional Biotechnology in the Feed and Food Industry, Alltech’s 21st International Symposium, Create Innovate Elevate .

HOŞSU, B., SALNUR, S., & GÜLTEPE, N., (2005). The effects of yeasts derivatives on digestibility of Gilthead sea bream Sparus aurata . Nutritional Biotechnology in the Feed and Food Industry, Alltech’s 21st International Symposium, Create Innovate Elevate

HOŞSU, BELGİN, SEMİH SALNUR, And Nejdet GÜLTEPE. "The effects of yeasts derivatives on digestibility of Gilthead sea bream Sparus aurata," Nutritional Biotechnology in the Feed and Food Industry, Alltech’s 21st International Symposium, Create Innovate Elevate, 2005

HOŞSU, BELGİN Et Al. "The effects of yeasts derivatives on digestibility of Gilthead sea bream Sparus aurata." Nutritional Biotechnology in the Feed and Food Industry, Alltech’s 21st International Symposium, Create Innovate Elevate , 2005

HOŞSU, B. SALNUR, S. And GÜLTEPE, N. (2005) . "The effects of yeasts derivatives on digestibility of Gilthead sea bream Sparus aurata." Nutritional Biotechnology in the Feed and Food Industry, Alltech’s 21st International Symposium, Create Innovate Elevate .

@conferencepaper{conferencepaper, author={BELGİN HOŞSU Et Al. }, title={The effects of yeasts derivatives on digestibility of Gilthead sea bream Sparus aurata}, congress name={Nutritional Biotechnology in the Feed and Food Industry, Alltech’s 21st International Symposium, Create Innovate Elevate}, city={}, country={}, year={2005}}