YİĞİDER, E. Et Al. 2023. Advances in bread wheat production through CRISPR/Cas9 technology: a comprehensive review of quality and other aspects. Planta , vol.258, no.3 .

YİĞİDER, E., TAŞPINAR, M. S., & AĞAR, G., (2023). Advances in bread wheat production through CRISPR/Cas9 technology: a comprehensive review of quality and other aspects. Planta , vol.258, no.3.

YİĞİDER, Esma, Mahmut Sinan TAŞPINAR, And Güleray AĞAR. "Advances in bread wheat production through CRISPR/Cas9 technology: a comprehensive review of quality and other aspects," Planta , vol.258, no.3, 2023

YİĞİDER, Esma Et Al. "Advances in bread wheat production through CRISPR/Cas9 technology: a comprehensive review of quality and other aspects." Planta , vol.258, no.3, 2023

YİĞİDER, E. TAŞPINAR, M. S. And AĞAR, G. (2023) . "Advances in bread wheat production through CRISPR/Cas9 technology: a comprehensive review of quality and other aspects." Planta , vol.258, no.3.

@article{article, author={Esma YİĞİDER Et Al. }, title={Advances in bread wheat production through CRISPR/Cas9 technology: a comprehensive review of quality and other aspects}, journal={Planta}, year=2023}