Kılıç, S. Et Al. 2021. The effect of different searing degrees on the color properties of cooked beef. 5th International Conference on Computational Mathematics and Engineering Sciences , (Van, Turkey), 126.

Kılıç, S., Öz, E., Turhan, S., & Öz, F., (2021). The effect of different searing degrees on the color properties of cooked beef . 5th International Conference on Computational Mathematics and Engineering Sciences (pp.126). Van, Turkey

Kılıç, Sare Et Al. "The effect of different searing degrees on the color properties of cooked beef," 5th International Conference on Computational Mathematics and Engineering Sciences , Van, Turkey, 2021

Kılıç, Sare Et Al. "The effect of different searing degrees on the color properties of cooked beef." 5th International Conference on Computational Mathematics and Engineering Sciences , Van, Turkey, pp.126, 2021

Kılıç, S. Et Al. (2021) . "The effect of different searing degrees on the color properties of cooked beef." 5th International Conference on Computational Mathematics and Engineering Sciences , Van, Turkey, p.126.

@conferencepaper{conferencepaper, author={Sare Kılıç Et Al. }, title={The effect of different searing degrees on the color properties of cooked beef}, congress name={5th International Conference on Computational Mathematics and Engineering Sciences }, city={Van}, country={Turkey}, year={2021}, pages={126} }