Arashısar, S. Et Al. 2004. Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.97 , 209-214.

Arashısar, S., Hısar, O., Kaya, M., & Yanık, T., (2004). Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.97, 209-214.

Arashısar, S Et Al. "Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.97, 209-214, 2004

Arashısar, S Et Al. "Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.97, pp.209-214, 2004

Arashısar, S. Et Al. (2004) . "Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.97, pp.209-214.

@article{article, author={S Arashısar Et Al. }, title={Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets}, journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}, year=2004, pages={209-214} }