Diler, A. Et Al. 2023. Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile. FOODS , vol.12, no.1 , 1-12.

Diler, A., Yanar, M., Özdemir, V. F., Aydın, R., Kaynar, Ö., Palangi , V., ... Lackner , M.(2023). Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile. FOODS , vol.12, no.1, 1-12.

Diler, Abdulkerim Et Al. "Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile," FOODS , vol.12, no.1, 1-12, 2023

Diler, Abdulkerim Et Al. "Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile." FOODS , vol.12, no.1, pp.1-12, 2023

Diler, A. Et Al. (2023) . "Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile." FOODS , vol.12, no.1, pp.1-12.

@article{article, author={Abdulkerim DİLER Et Al. }, title={Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile}, journal={FOODS}, year=2023, pages={1-12} }