ÖZDEMİR, S. Et Al. 2010. Determination of some microbiological charesteristic of Turkish Karin Kaymagi cheese packed in different materials. African Journal Of Microbiology Research , vol.4 , 716-721.

ÖZDEMİR, S., YANGILAR, F., & ÖZDEMİR, C., (2010). Determination of some microbiological charesteristic of Turkish Karin Kaymagi cheese packed in different materials. African Journal Of Microbiology Research , vol.4, 716-721.

ÖZDEMİR, Salih, FİLİZ YANGILAR, And Cihat ÖZDEMİR. "Determination of some microbiological charesteristic of Turkish Karin Kaymagi cheese packed in different materials," African Journal Of Microbiology Research , vol.4, 716-721, 2010

ÖZDEMİR, Salih Et Al. "Determination of some microbiological charesteristic of Turkish Karin Kaymagi cheese packed in different materials." African Journal Of Microbiology Research , vol.4, pp.716-721, 2010

ÖZDEMİR, S. YANGILAR, F. And ÖZDEMİR, C. (2010) . "Determination of some microbiological charesteristic of Turkish Karin Kaymagi cheese packed in different materials." African Journal Of Microbiology Research , vol.4, pp.716-721.

@article{article, author={Salih ÖZDEMİR Et Al. }, title={Determination of some microbiological charesteristic of Turkish Karin Kaymagi cheese packed in different materials}, journal={African Journal Of Microbiology Research}, year=2010, pages={716-721} }