BOZ, H. 2018. Effects of Rice and Chickpea Flours on the Textural Properties of Gluten-Free Maize Starch Cake. 1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS .

BOZ, H., (2018). Effects of Rice and Chickpea Flours on the Textural Properties of Gluten-Free Maize Starch Cake . 1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS

BOZ, Hüseyin. "Effects of Rice and Chickpea Flours on the Textural Properties of Gluten-Free Maize Starch Cake," 1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS, 2018

BOZ, Hüseyin. "Effects of Rice and Chickpea Flours on the Textural Properties of Gluten-Free Maize Starch Cake." 1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS , 2018

BOZ, H. (2018) . "Effects of Rice and Chickpea Flours on the Textural Properties of Gluten-Free Maize Starch Cake." 1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS .

@conferencepaper{conferencepaper, author={Hüseyin BOZ}, title={Effects of Rice and Chickpea Flours on the Textural Properties of Gluten-Free Maize Starch Cake}, congress name={1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS}, city={}, country={}, year={2018}}