Şat, İ. G. And Şengül, M. 2002. USE OF GRAPE LEAVES IN CANNED FOOD. PAKİSTAN JOURNAL OF NUTRITION , vol.1, no.6 , 257-262.

Şat, İ. G., & Şengül, M., (2002). USE OF GRAPE LEAVES IN CANNED FOOD. PAKİSTAN JOURNAL OF NUTRITION , vol.1, no.6, 257-262.

Şat, İhsan, And Memnune ŞENGÜL. "USE OF GRAPE LEAVES IN CANNED FOOD," PAKİSTAN JOURNAL OF NUTRITION , vol.1, no.6, 257-262, 2002

Şat, İhsan G. And Şengül, Memnune. "USE OF GRAPE LEAVES IN CANNED FOOD." PAKİSTAN JOURNAL OF NUTRITION , vol.1, no.6, pp.257-262, 2002

Şat, İ. G. And Şengül, M. (2002) . "USE OF GRAPE LEAVES IN CANNED FOOD." PAKİSTAN JOURNAL OF NUTRITION , vol.1, no.6, pp.257-262.

@article{article, author={İhsan Güngör ŞAT And author={Memnune ŞENGÜL}, title={USE OF GRAPE LEAVES IN CANNED FOOD}, journal={PAKİSTAN JOURNAL OF NUTRITION}, year=2002, pages={257-262} }