ERCİŞLİ, S. 2023. Wild Edible Fruit Diversity in the World: Opportunities and Challenges. 5TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES , 7-13.

ERCİŞLİ, S., (2023). Wild Edible Fruit Diversity in the World: Opportunities and Challenges . 5TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES (pp.7-13).

ERCİŞLİ, Sezai. "Wild Edible Fruit Diversity in the World: Opportunities and Challenges," 5TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES, 2023

ERCİŞLİ, Sezai. "Wild Edible Fruit Diversity in the World: Opportunities and Challenges." 5TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES , pp.7-13, 2023

ERCİŞLİ, S. (2023) . "Wild Edible Fruit Diversity in the World: Opportunities and Challenges." 5TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES , pp.7-13.

@conferencepaper{conferencepaper, author={Sezai ERCİŞLİ}, title={Wild Edible Fruit Diversity in the World: Opportunities and Challenges}, congress name={5TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES}, city={}, country={}, year={2023}, pages={7-13} }