Çelik, Ş. Et Al. 2006. PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF YOGURT WITH CORNELIAN CHERRY PASTE. International Journal Of Food Properties , vol.9 , 401-408.

Çelik, Ş., Bakırcı, İ., & Şat, İ. G., (2006). PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF YOGURT WITH CORNELIAN CHERRY PASTE. International Journal Of Food Properties , vol.9, 401-408.

Çelik, Şerafettin, İhsan Bakırcı, And İhsan Güngör ŞAT. "PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF YOGURT WITH CORNELIAN CHERRY PASTE," International Journal Of Food Properties , vol.9, 401-408, 2006

Çelik, Şerafettin Et Al. "PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF YOGURT WITH CORNELIAN CHERRY PASTE." International Journal Of Food Properties , vol.9, pp.401-408, 2006

Çelik, Ş. Bakırcı, İ. And Şat, İ. G. (2006) . "PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF YOGURT WITH CORNELIAN CHERRY PASTE." International Journal Of Food Properties , vol.9, pp.401-408.

@article{article, author={Şerafettin Çelik Et Al. }, title={PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF YOGURT WITH CORNELIAN CHERRY PASTE}, journal={International Journal Of Food Properties}, year=2006, pages={401-408} }