Çavuşoğlu, Ş. Et Al. 2021. Maintaining the Quality and Storage Life of Button Mushrooms (Agaricus bisporus) with Gum, Agar, Sodium Alginate, Egg White Protein, and Lecithin Coating. JOURNAL OF FUNGI , vol.7, no.8 .

Çavuşoğlu, Ş., Uzun, Y., Yilmaz, N., ERCİŞLİ, S., EREN, E., Ekiert, H., ... Elansary, H. O.(2021). Maintaining the Quality and Storage Life of Button Mushrooms (Agaricus bisporus) with Gum, Agar, Sodium Alginate, Egg White Protein, and Lecithin Coating. JOURNAL OF FUNGI , vol.7, no.8.

Çavuşoğlu, Şeyda Et Al. "Maintaining the Quality and Storage Life of Button Mushrooms (Agaricus bisporus) with Gum, Agar, Sodium Alginate, Egg White Protein, and Lecithin Coating," JOURNAL OF FUNGI , vol.7, no.8, 2021

Çavuşoğlu, Şeyda Et Al. "Maintaining the Quality and Storage Life of Button Mushrooms (Agaricus bisporus) with Gum, Agar, Sodium Alginate, Egg White Protein, and Lecithin Coating." JOURNAL OF FUNGI , vol.7, no.8, 2021

Çavuşoğlu, Ş. Et Al. (2021) . "Maintaining the Quality and Storage Life of Button Mushrooms (Agaricus bisporus) with Gum, Agar, Sodium Alginate, Egg White Protein, and Lecithin Coating." JOURNAL OF FUNGI , vol.7, no.8.

@article{article, author={Şeyda Çavuşoğlu Et Al. }, title={Maintaining the Quality and Storage Life of Button Mushrooms (Agaricus bisporus) with Gum, Agar, Sodium Alginate, Egg White Protein, and Lecithin Coating}, journal={JOURNAL OF FUNGI}, year=2021}