Gargi, A. Et Al. 2023. Effect of drying methods on the nutritional and phytochemical properties of pumpkin flower (Cucurbita maxima) and its characterization. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.17, no.5 , 5330-5343.

Gargi, A., Singh, J., Rasane, P., Kaur, S., Kaur, J., Kumar, M., ... Sowdhanya, D.(2023). Effect of drying methods on the nutritional and phytochemical properties of pumpkin flower (Cucurbita maxima) and its characterization. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.17, no.5, 5330-5343.

Gargi, Arya Et Al. "Effect of drying methods on the nutritional and phytochemical properties of pumpkin flower (Cucurbita maxima) and its characterization," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.17, no.5, 5330-5343, 2023

Gargi, Arya Et Al. "Effect of drying methods on the nutritional and phytochemical properties of pumpkin flower (Cucurbita maxima) and its characterization." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.17, no.5, pp.5330-5343, 2023

Gargi, A. Et Al. (2023) . "Effect of drying methods on the nutritional and phytochemical properties of pumpkin flower (Cucurbita maxima) and its characterization." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.17, no.5, pp.5330-5343.

@article{article, author={Arya Gargi Et Al. }, title={Effect of drying methods on the nutritional and phytochemical properties of pumpkin flower (Cucurbita maxima) and its characterization}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2023, pages={5330-5343} }