ŞİŞİK OĞRAŞ, Ş. Et Al. 2016. The effects of using different levels hazelnut oil on instrumental texture properties of Bologna type sausage. 2nd Congress on Food Structure & Design .

ŞİŞİK OĞRAŞ, Ş., AKKÖSE, A., KABAN, G., & KAYA, M., (2016). The effects of using different levels hazelnut oil on instrumental texture properties of Bologna type sausage . 2nd Congress on Food Structure & Design

ŞİŞİK OĞRAŞ, Şeyma Et Al. "The effects of using different levels hazelnut oil on instrumental texture properties of Bologna type sausage," 2nd Congress on Food Structure & Design, 2016

ŞİŞİK OĞRAŞ, Şeyma Ş. Et Al. "The effects of using different levels hazelnut oil on instrumental texture properties of Bologna type sausage." 2nd Congress on Food Structure & Design , 2016

ŞİŞİK OĞRAŞ, Ş. Et Al. (2016) . "The effects of using different levels hazelnut oil on instrumental texture properties of Bologna type sausage." 2nd Congress on Food Structure & Design .

@conferencepaper{conferencepaper, author={Şeyma ŞİŞİK OĞRAŞ Et Al. }, title={The effects of using different levels hazelnut oil on instrumental texture properties of Bologna type sausage}, congress name={2nd Congress on Food Structure & Design}, city={}, country={}, year={2016}}